Home › Topics › STEC (Shiga-toxin-producing E. coli)
STEC (Shiga-toxin-producing E. coli)
GMJ News knowledge hub · last reviewed September 2026 · Georgian Medical Journal
SummaryStatisticsGlossaryGMJ newsFAQDocumentsOrganizationsResearch
Shiga toxin-producing Escherichia coli (STEC) — particularly the O157:H7 serotype and non-O157 serogroups (O26, O111, O103, O145) — is a food-borne pathogen with a uniquely dangerous complication: approximately 5-15% of STEC O157 infections progress to haemolytic uraemic syndrome (HUS) — a life-threatening triad of microangiopathic haemolytic anaemia, thrombocytopenia and acute kidney injury — predominantly in children under 5, making it the most common cause of acute kidney failure in children in high-income countries (WHO). A critical clinical rule: antibiotics are contraindicated in suspected STEC O157 infection — they increase Shiga toxin release and double or triple the risk of HUS. The 2011 Germany outbreak (E. coli O104:H4 from sprouted seeds — 3,800 cases, 54 deaths, 845 HUS) remains the largest ever HUS outbreak.
Key messages
DO NOT give antibiotics — doubles HUS risk
This is the most critical clinical rule in STEC management: antibiotics (particularly fluoroquinolones and TMP-SMX) increase Shiga toxin (Stx) release and are associated with a 2-3 fold increase in haemolytic uraemic syndrome (HUS) risk. Antibiotics are absolutely contraindicated in suspected STEC O157 infection.
5-15% develop HUS — children most vulnerable
Approximately 5-15% of STEC O157 infections progress to haemolytic uraemic syndrome (HUS) — particularly in children under 5 and the elderly. HUS is the most common cause of acute kidney failure in children in high-income countries.
Undercooked beef and raw milk — primary sources
STEC O157 lives harmlessly in cattle intestines. Primary human exposure: undercooked ground beef (hamburgers — the first major outbreak vehicle); raw/unpasteurised milk; raw produce contaminated with cattle faeces (spinach, sprouts, lettuce); petting zoo animal contact; contaminated drinking water.
Lowest infectious dose of any foodborne pathogen — 10-100 organisms
STEC requires as few as 10-100 organisms to cause infection — among the lowest infectious doses of any known foodborne pathogen. This explains how seemingly minor contamination (a drop of beef juice) or person-to-person spread can initiate outbreaks.
ECDC mandatory surveillance + EFSA One Health
STEC is ECDC mandatory notifiable disease and EFSA mandatory zoonosis under the EU One Health framework. EU One Health 2024 Zoonoses Report: STEC is among the six mandatory monitoring pathogens in food and animals.
2011 Germany — largest HUS outbreak ever
The 2011 Germany E. coli O104:H4 outbreak (from sprouted fenugreek seeds) caused 3,842 cases and 54 deaths including 845 HUS cases — the largest STEC/HUS outbreak ever recorded. Unlike O157, this strain produced Stx and also had an aggregative virulence plasmid — a one-time hybrid.
Key statistics
STEC O157 infection outcomes — progression from infection to HUS
Glossary of key terms
Latest GMJ coverage

Disseminated herpes zoster with hepatic necrosis reveals late HIV diagnosis in young woman
22/08/2026

Combination Immunotherapy Shows Promise in Bladder Cancer Surgery: New NEJM Evidence
12/07/2026

Teclistamab Shows Strong Response Rates in Earlier-Line Multiple Myeloma Treatment
09/06/2026

Florida’s Push to End School Vaccine Mandates Stalls: What the Setback Reveals
11/08/2026
Frequently asked questions 12 Q&A — structured for Google featured snippets and AI discovery
Knowledge hub: guidelines, conventions and reports
Organizations working in migration and health
Related health topics
Food safetySalmonellosisShigellosis (similar presentation)Acute kidney injury (HUS)Children (HUS risk)One Health
About this hub. Produced by the GMJ News Editorial Team as a public-good service. Every statistic is linked to its primary source. Documents are preserved in the GMJ Repository with full attribution. Georgian Medical Journal · Contact the editorial team

