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GMJ News > Ingredients A-Z > Dangerous/banned > Chaparral

Chaparral

GMJ
Last updated: 02/06/2026 18:42
By
Prof. Giorgi Pkhakadze
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Medically reviewed by Prof. Giorgi Pkhakadze, MD, MPH, PhD — GMJ Editorial Board

4 min read|891 words

What is Chaparral?

Chaparral (Larrea tridentata), also known as creosote bush or greasewood, is a desert shrub native to the southwestern United States and northern Mexico. Despite its traditional use in folk medicine, chaparral has been classified as a dangerous supplement ingredient by health authorities. The plant contains nordihydroguaiaretic acid (NDGA) as its primary active compound, which has been linked to serious liver toxicity. The FDA has issued warnings against chaparral consumption, and it has been banned or restricted in several countries due to safety concerns.

Health benefits & uses

Traditional claims (No reliable evidence): Chaparral has been traditionally used by some Native American tribes for various conditions including arthritis, colds, and skin problems. However, there is no strong scientific evidence supporting these uses, and the risks far outweigh any potential benefits.

Antioxidant properties (Limited evidence): Laboratory studies have shown that NDGA possesses antioxidant properties, but these findings have not translated into safe or effective human applications.

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Anti-inflammatory effects (Limited evidence): Some preliminary research has investigated chaparral’s anti-inflammatory properties, but clinical studies are lacking and safety concerns prohibit further human research.

It’s crucial to understand that no health benefits of chaparral have been proven safe or effective in humans, and its use is strongly discouraged by medical professionals and regulatory agencies.

How it works

Chaparral’s biological activity is primarily attributed to nordihydroguaiaretic acid (NDGA), a lignan compound that acts as an antioxidant by scavenging free radicals. NDGA can also inhibit certain enzymes involved in inflammation pathways. However, these same properties that might theoretically provide benefits also contribute to its toxicity. NDGA can interfere with cellular processes in the liver, leading to hepatotoxicity through mechanisms that are not fully understood but may involve oxidative stress and mitochondrial dysfunction.

Dosage

No safe dosage has been established for chaparral. Health authorities, including the FDA, strongly advise against using any amount of chaparral due to unpredictable liver toxicity that can occur even with short-term use or small doses. There is no recommended daily allowance (RDA) or tolerable upper limit (UL) because chaparral is not considered safe for human consumption. Any use should be avoided entirely rather than attempting to find a “safe” dose under medical supervision.

Food sources

Chaparral is not found in conventional foods and is not approved as a food additive. It may only be encountered in certain herbal supplements, teas, or traditional preparations, though reputable manufacturers avoid using this ingredient. The plant grows wild in desert regions but should never be harvested for personal consumption. Consumers should carefully read supplement labels and avoid products containing chaparral, creosote bush, greasewood, or Larrea tridentata.

Safety & side effects

Chaparral poses serious health risks and can cause severe, potentially life-threatening side effects:

  • Liver toxicity: The most serious concern, ranging from elevated liver enzymes to acute hepatitis and liver failure requiring transplantation
  • Kidney damage: Reports of renal dysfunction and kidney failure
  • Gastrointestinal symptoms: Nausea, vomiting, abdominal pain, and diarrhea
  • Skin reactions: Contact dermatitis and photosensitivity
  • Fever and fatigue: Systemic symptoms that may indicate organ toxicity

These adverse effects can occur unpredictably and may be irreversible. Multiple case reports have documented severe liver injury requiring liver transplantation in previously healthy individuals.

Interactions

Due to its hepatotoxic potential, chaparral may increase the risk of liver damage when combined with other hepatotoxic substances, including:

  • Acetaminophen and other medications metabolized by the liver
  • Alcohol
  • Other potentially hepatotoxic herbs and supplements
  • Medications with narrow therapeutic windows that require normal liver function

The unpredictable nature of chaparral’s toxicity makes it impossible to safely combine with any other substances.

Who should be cautious

Everyone should avoid chaparral completely. However, certain populations face particularly high risks:

  • Individuals with existing liver disease or dysfunction
  • People taking medications metabolized by the liver
  • Pregnant and breastfeeding women
  • Children and adolescents
  • Elderly individuals
  • Those with kidney disease
  • Individuals with autoimmune conditions

Frequently asked questions

Is chaparral legal to sell as a supplement?

While the FDA has not banned chaparral outright, they have issued strong warnings against its use and advised manufacturers to remove it from products. Many reputable companies have voluntarily discontinued chaparral-containing products. However, some products may still be available, making consumer awareness crucial.

Can chaparral be used safely for short periods?

No. Liver toxicity from chaparral has been reported even with short-term use and small doses. There is no known safe duration or amount of chaparral consumption. The toxicity appears to be unpredictable and not dose-dependent in all cases.

Are there safer alternatives to chaparral for inflammation?

Yes, many safer anti-inflammatory options exist, including evidence-based supplements like turmeric, omega-3 fatty acids, and green tea, as well as conventional medications when appropriate. Consult with a healthcare provider for personalized recommendations.

What should I do if I’ve been taking chaparral?

Discontinue use immediately and consult your healthcare provider, especially if you experience any symptoms of liver problems such as jaundice, dark urine, light-colored stools, abdominal pain, or unexplained fatigue. Blood tests may be needed to assess liver function.

Why is chaparral still used if it’s dangerous?

Some people continue using chaparral due to traditional beliefs, misinformation about its safety, or lack of awareness about the documented risks. Education about evidence-based medicine and the serious health consequences is essential for preventing further cases of chaparral toxicity.

Classification:

Typical dose: — · Studied up to: —

References

Authoritative profile & live regulatory status: Chaparral on SupplementIndex →

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ByProf. Giorgi Pkhakadze
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Prof. Giorgi Pkhakadze, MD, MPH, PhD, is Editor-in-Chief of the Georgian Medical Journal and Chair of the Public Health Institute of Georgia (PHIG). He is Professor and Head of the Department of Social and Behavioural Sciences at David Tvildiani Medical University, and Secretary/Treasurer of the UEMS Section of Public Health. ORCID: 0000-0001-7609-4515.

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