Tag: fermented foods
Fermented Foods and Gut Health: Why Microbiome Science is Reshaping Clinical Practice
Rising colorectal cancer in young adults has sparked clinical interest in fermented foods and personalized microbiome interventions, though rigorous evidence…
Fermented Soy Foods Show Promise in Reducing Cognitive Decline Risk
Large-scale analysis of nearly 70,000 adults reveals fermented soy foods like natto are associated with 14% lower odds of cognitive…
Kimchi-derived probiotic shows promise in reducing microplastic accumulation, South Korean lab study finds
South Korean researchers have identified a probiotic bacterium from kimchi that binds to nanoplastics in laboratory conditions with greater efficiency…
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