Tag: fermented foods
Fermented Soy Foods Show Promise in Reducing Cognitive Decline Risk
Large-scale analysis of nearly 70,000 adults reveals fermented soy foods like natto are associated with 14% lower odds of cognitive…
Kimchi-derived probiotic shows promise in reducing microplastic accumulation, South Korean lab study finds
South Korean researchers have identified a probiotic bacterium from kimchi that binds to nanoplastics in laboratory conditions with greater efficiency…
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