Tag: food science
Bananas in Berry Smoothies Cut Antioxidant Absorption by 84%, Study Finds
New research shows bananas can reduce antioxidant absorption from berry smoothies by 84%. The surprising discovery has implications for dietary…
Fresh vs Frozen Produce: New Research Challenges Long-Held Nutritional Beliefs
UC Davis research challenges the belief that fresh produce is nutritionally superior to frozen, finding frozen vegetables matched or exceeded…
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