Tag: food technology

Laboratory researcher testing protein supplement formulations for taste and texture quality
New StudiesResearch Digest

New Manufacturing Technique Could Make Protein Shakes Taste Better and Feel Smoother

Researchers have developed a new whey protein manufacturing technique that removes bitter-tasting minerals while maintaining smooth texture. The innovation could…

By
GMJ Research Desk

Submit Your Paper to GMJ

No APC until January 2027.
Submit Manuscript →