Tag: natto
Soy and brain health: new evidence on cognitive decline from Asian cohorts
A 2025 meta-analysis of 68,691 Asian adults found that higher soy intake was associated with 8% lower odds of major…
Fermented Soy Foods Show Promise in Reducing Cognitive Decline Risk
Large-scale analysis of nearly 70,000 adults reveals fermented soy foods like natto are associated with 14% lower odds of cognitive…
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