Tag: PAH compounds

High Heat Cooking Creates Cancer-Causing Compounds in Everyday Foods, Scientists Find

Scientists have identified cancer-causing compounds called PAHs that form in foods during high-heat cooking methods like grilling and frying. The…

Operated by the Public Health Institute of Georgia (PHIG) · non-profit, ID 404407815 · 3 Betlemi Rise, Tbilisi 0105, Georgia · info@accreditation.ge · Policy Framework · Legal notice · Privacy · Accessibility · Part of the PHIG network