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GMJ News > GMJ Briefs > Brazilian Cohort Study Identifies Table Salt as Cognitive Risk Factor in Aging Populations

Brazilian Cohort Study Identifies Table Salt as Cognitive Risk Factor in Aging Populations

GMJ
Last updated: 22/06/2026 16:26
By
Prof. Giorgi Pkhakadze
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1 Min Read
Elderly person adding salt to meal at dining table, representing study findings on salt consumption habits
A comprehensive study of 8,300 older Brazilian adults found that men are significantly more likely to add salt at the table, with the habit linked to faster cognitive decline. The research reveals important gender differences in salt consumption patterns among aging populations. — Photo by Lachlan on Unsplash (Unsplash License)
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1 min read|124 words

A landmark Brazilian study encompassing 8,300 older adults has uncovered a significant association between habitual table salt addition and accelerated cognitive decline over a 24-month period. The research, conducted across multiple Brazilian cities, revealed striking gender disparities in salt-adding behaviors, with men demonstrating substantially higher rates of table salt use compared to women.

The study found that men’s salt habits appeared largely habitual and resistant to health awareness messaging, while women’s consumption patterns were more closely linked to broader dietary and lifestyle factors. These findings underscore important gender-specific considerations for public health interventions targeting cognitive health in aging populations. The research highlights the need for tailored prevention strategies that account for behavioral differences between older men and women.

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ByProf. Giorgi Pkhakadze
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Prof. Giorgi Pkhakadze, MD, MPH, PhD, is Editor-in-Chief of the Georgian Medical Journal and Chair of the Public Health Institute of Georgia (PHIG). He is Professor and Head of the Department of Social and Behavioural Sciences at David Tvildiani Medical University, and Secretary/Treasurer of the UEMS Section of Public Health. ORCID: 0000-0001-7609-4515.

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