A prospective analysis of over 300,000 US adults found that higher consumption of ultra-processed foods is associated with elevated kidney cancer risk. The findings suggest a dose-response relationship between UPF intake and renal cell carcinoma development. โ Photo by Connor Scott McManus on Pexels (Pexels License)
Prof. Giorgi Pkhakadze, MD, MPH, PhD, is Editor-in-Chief of the Georgian Medical Journal and Chair of the Public Health Institute of Georgia (PHIG). He is Professor and Head of the Department of Social and Behavioural Sciences at David Tvildiani Medical University, and Secretary/Treasurer of the UEMS Section of Public Health. ORCID: 0000-0001-7609-4515.
