Animal protein produces a 47% greater spike in muscle protein synthesis immediately after a meal compared to plant protein. However, when daily protein intake is equal, muscle gain over weeks remains similar regardless of source. — Photo by Alex Saks on Unsplash (Unsplash License)
Prof. Giorgi Pkhakadze, MD, MPH, PhD, is Editor-in-Chief of the Georgian Medical Journal and Chair of the Public Health Institute of Georgia (PHIG). He is Professor and Head of the Department of Social and Behavioural Sciences at David Tvildiani Medical University, and Secretary/Treasurer of the UEMS Section of Public Health. ORCID: 0000-0001-7609-4515.
