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GMJ News > GMJ Briefs > New Data Shows 55% of People Face Elevated MI Risk From High Coffee Intake

New Data Shows 55% of People Face Elevated MI Risk From High Coffee Intake

GMJ
Last updated: 01/08/2026 23:30
By
Prof. Giorgi Pkhakadze
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1 Min Read
Infographic showing CYP1A2 genotype distribution (AA 45%, AC 44%, CC 11%) and caffeine half-life clearance times
Whether coffee raises your heart disease risk depends almost entirely on a single genetic variant in the CYP1A2 enzyme. About 55% of people carry slow-caffeine-metabolising alleles; in these individuals, consuming ≥4 cups daily nearly doubles myocardial infarction risk—while fast metabolisers show no increased risk. — Photo by Decha Huayyai on Pexels (Pexels License)
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1 min read|108 words

A significant proportion of the population carries genetic variants that impair caffeine metabolism, according to findings highlighted in the GMJ Newsroom. The CYP1A2 rs762551 polymorphism divides individuals into metabolizer classes: approximately 45% are fast metabolisers with 3-hour caffeine half-lives, while 55% carry slow-allele variants extending half-life to 6–10 hours. Among slow metabolisers, consuming 4 or more cups of coffee daily is associated with 1.64-fold increased myocardial infarction risk compared to lower intake. Fast metabolisers show no comparable risk elevation at equivalent consumption levels. Age amplifies this genetic susceptibility: slow metabolisers under 59 face more than double the MI risk at high intake. These pharmacogenomic findings underscore the importance of personalized dietary recommendations.

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ByProf. Giorgi Pkhakadze
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Prof. Giorgi Pkhakadze, MD, MPH, PhD, is Editor-in-Chief of the Georgian Medical Journal and Chair of the Public Health Institute of Georgia (PHIG). He is Professor and Head of the Department of Social and Behavioural Sciences at David Tvildiani Medical University, and Secretary/Treasurer of the UEMS Section of Public Health. ORCID: 0000-0001-7609-4515.

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