Tag: coffee
Coffee’s Microbiome Effect Goes Beyond Caffeine: New Study Maps Shifts in Gut Bacteria
A controlled microbiome study of 62 adults reveals that coffee's polyphenolic compounds—not caffeine—drive shifts in gut bacteria linked to barrier…
Coffee consumption linked to lower mortality in colorectal cancer patients, pooled analysis shows
A pooled analysis of four prospective cohort studies found that each additional cup of coffee per day was associated with…
Coffee and Cancer Risk: What 20 Prospective Cohorts Reveal About Protection
Twenty prospective cohort studies and multiple pooled analyses demonstrate that coffee consumption is associated with approximately 50% lower liver cancer…
How Coffee Brewing Method Affects Cholesterol: The Science Behind Diterpenes and Filters
Coffee's effect on cholesterol depends entirely on brewing method. Unfiltered coffee—French press, espresso, Turkish—allows diterpenes (cafestol and kahweol) to reach…
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