Tag: nutritional epidemiology
Ultra-processed foods linked to higher kidney cancer risk in large US study
A prospective analysis of over 300,000 US adults found that higher consumption of ultra-processed foods is associated with elevated kidney…
Eight Common Food Additives Linked to Hypertension and Cardiovascular Disease in Large Cohort Study
A prospective cohort study of more than 112,000 participants identified eight common food preservatives associated with significantly elevated risks of…
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