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GMJ News > PH Dictionary > Nutritive Value

Nutritive Value

GMJ
Last updated: 22/08/2026 20:41
By
Prof. Giorgi Pkhakadze
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Nutritive Value Health Promotion, Behaviour & Nutrition Tier B
განმარტება · Definition

An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.

ციტირება · Cite this entry:
Pkhakadze G. Nutritive Value. In: Georgian Dictionary of Public Health (Chapter 7). Georgian Medical Journal. 2026. Available from: https://news.gmj.ge/dictionary/nutritive-value/
Entry v1.0-mesh · Licence: CC BY 4.0 · ISI legacy ID: mesh_D009753

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ByProf. Giorgi Pkhakadze
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Prof. Giorgi Pkhakadze, MD, MPH, PhD, is Editor-in-Chief of the Georgian Medical Journal and Chair of the Public Health Institute of Georgia (PHIG). He is Professor and Head of the Department of Social and Behavioural Sciences at David Tvildiani Medical University, and Secretary/Treasurer of the UEMS Section of Public Health. ORCID: 0000-0001-7609-4515.

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