Published in: Georgian Medical Journal | Systematic Review | Vol. 1 No. 3 (2026)
Authors: Sevi Gedikoglu
DOI: 10.66636/gmj.v1.i3.a191
Georgia is one of the world’s oldest wine-producing nations — and the by-products of that ancient tradition may hold surprising health benefits. A new review in the Georgian Medical Journal examines the science behind the bioactive compounds found in red wine production waste, including grape skins, seeds, and stems that are discarded after pressing.
What Are Polyphenols?
Polyphenols are plant compounds with powerful antioxidant and anti-inflammatory properties. Wine production waste is particularly rich in these compounds — often in higher concentrations than in the wine itself. The review by Sevi Gedikoglu synthesises evidence on their potential cardiovascular, anti-cancer, and metabolic health effects.
From Waste to Medicine
In a country where wine production is both a cultural cornerstone and a growing industry, the potential to convert production waste into health-promoting nutraceuticals or pharmaceuticals is both economically and medically significant.
Read the Full Study
📄 Read the full article in the Georgian Medical Journal
🔗 DOI: 10.66636/gmj.v1.i3.a191
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Published in: Georgian Medical Journal, Vol. 1 No. 3 (2026) — Surgical Innovation, Paediatrics, and Environmental Health
Open Access · CC BY 4.0 · ISSN 3088-4322
Original publication: Bioactive compounds of red wine production waste: health effects and benefits
Published in the Georgian Medical Journal (GMJ) — ISSN 3088-4322 — gmj.ge
Open Access under Creative Commons Attribution 4.0 International (CC BY 4.0)
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