Ingredient Category: Compound/nutraceutical
Resveratrol
Resveratrol (3,5,4'-trihydroxystilbene) is a polyphenolic stilbenoid found in grape skins, red wine, peanuts, and Japanese knotweed (Polygonum cuspidatum — the…
Astaxanthin
Astaxanthin is a xanthophyll carotenoid produced by the microalga Haematococcus pluvialis and responsible for the pink-red color of salmon, shrimp,…
Spirulina
Spirulina is a blue-green cyanobacterium (Arthrospira platensis) that is one of the most nutrient-dense organisms on Earth — approximately 60–70%…
Citicoline
Citicoline (CDP-choline, cytidine 5'-diphosphocholine) is an endogenous nucleotide that serves as an intermediate in phosphatidylcholine synthesis and provides both choline…
Phosphatidylserine
Phosphatidylserine (PS) is a phospholipid that constitutes 10–15% of brain phospholipids and is concentrated in the inner leaflet of neuronal…
PQQ
Pyrroloquinoline quinone (PQQ) is a redox cofactor that stimulates mitochondrial biogenesis through PGC-1α activation — the master regulator of new…
S. boulardii
Saccharomyces boulardii is a non-pathogenic yeast probiotic originally isolated from lychee and mangosteen fruit in Indochina by Henri Boulard in…
Lutein
Lutein is a xanthophyll carotenoid concentrated in the macula of the retina (macular pigment) where it filters blue light and…