Archives: Ingredients A-Z
MCT Oil
Medium-chain triglycerides (MCTs) are saturated fats with 6–12 carbon chain lengths (C6 caproic, C8 caprylic, C10 capric, C12 lauric) that…
Peppermint Oil
Peppermint oil (Mentha x piperita) contains 30–55% menthol and 14–32% menthone, which exert antispasmodic effects on GI smooth muscle through…
Passionflower
Passionflower (Passiflora incarnata) is a climbing vine whose aerial parts have been used traditionally as a sedative and anxiolytic. Its…
Maca
Maca (Lepidium meyenii) is a cruciferous root vegetable cultivated at >4,000 m altitude in the Peruvian Andes, where it has…
Panax Ginseng
Panax ginseng (Korean/Asian ginseng) is the most widely used adaptogenic herb globally, with a 2,000+ year medicinal history in East…
PQQ
Pyrroloquinoline quinone (PQQ) is a redox cofactor that stimulates mitochondrial biogenesis through PGC-1α activation — the master regulator of new…
NMN (Oral)
Nicotinamide mononucleotide (NMN) is a direct precursor to NAD+ (nicotinamide adenine dinucleotide) — the essential coenzyme involved in >500 enzymatic…
Phosphatidylserine
Phosphatidylserine (PS) is a phospholipid that constitutes 10–15% of brain phospholipids and is concentrated in the inner leaflet of neuronal…