Archives: Ingredients A-Z
D-Ribose
D-Ribose is a pentose sugar that is a structural component of ATP (adenosine TRI-phosphate), RNA, and NADH. It accelerates ATP…
Hemp Seed Oil
Hemp seed oil (from Cannabis sativa seeds, NOT marijuana) contains an optimal 3:1 ratio of omega-6 (linoleic acid) to omega-3…
GLA
Gamma-linolenic acid (GLA) is an omega-6 fatty acid produced from linoleic acid by delta-6-desaturase (D6D). GLA is converted to dihomo-gamma-linolenic…
Electrolyte Salts
Electrolyte supplements provide sodium, potassium, magnesium, and sometimes calcium in balanced ratios to replace losses from sweating, exercise, diarrhea, vomiting,…
FOS / Prebiotics
Fructo-oligosaccharides (FOS) are short-chain fructans (GF2, GF3, GF4; DP 2–10) that function as prebiotics — selectively fermented by beneficial gut…
Iron Bisglycinate
Iron bisglycinate (ferrous bisglycinate chelate) is iron chelated to two glycine molecules, providing superior absorption (2–4× vs ferrous sulfate), significantly…
Flaxseed Oil
Flaxseed oil is the richest plant source of alpha-linolenic acid (ALA, ~55% of fatty acids), a short-chain omega-3. ALA is…
Inulin
Inulin is a fructo-oligosaccharide (FOS) prebiotic fiber naturally found in chicory root, Jerusalem artichoke, onions, and garlic. It selectively feeds…