Archives: Ingredients A-Z
Holy Basil (Tulsi)
Holy basil (Ocimum tenuiflorum, syn. O. sanctum), known as Tulsi in Ayurvedic tradition, is a classified Rasayana (rejuvenator) adaptogen with…
Grape Seed Extract
Grape seed extract (GSE, Vitis vinifera) contains oligomeric proanthocyanidins (OPCs) — powerful polyphenolic antioxidants with vasoprotective, anti-edema, and collagen-stabilizing properties…
Devil’s Claw
Devil's claw (Harpagophytum procumbens) is a Southern African herb whose root contains harpagoside — an anti-inflammatory iridoid glycoside. It is…
Egg White Protein
Egg white protein (albumen) is a high-quality complete protein with a Biological Value of 100 (the original reference standard —…
Hemp Protein
Hemp protein powder (from Cannabis sativa seeds) provides ~50% protein with a complete but LOW-leucine amino acid profile, plus fiber…
Fluoride
Fluoride is a mineral that strengthens tooth enamel via fluorapatite formation and inhibits bacterial acid production — the most effective…
Dang Gui (Dong Quai)
Angelica sinensis (Dong Quai/Dang Gui) is a TCM herb called 'female ginseng,' used for menstrual irregularities, menopausal symptoms, and blood…
Kava
Kava (Piper methysticum) is a Pacific Island plant whose root produces kavalactones — anxiolytic compounds that modulate GABA-A receptors, sodium…