Archives: Ingredients A-Z
Spirulina
Spirulina is a blue-green cyanobacterium (Arthrospira platensis) that is one of the most nutrient-dense organisms on Earth — approximately 60–70%…
Elderberry
Elderberry (Sambucus nigra) is a dark purple berry whose extracts are among the best-selling immune support supplements globally [1]. Elderberry…
Maitake
Maitake (Grifola frondosa, 'hen of the woods') is both a prized culinary mushroom and a source of the immunomodulatory beta-glucan…
Chaga
Chaga (Inonotus obliquus) is a parasitic fungus that grows on birch trees in cold climates (Russia, Scandinavia, Canada). The dark…
Turkey Tail
Turkey Tail (Trametes versicolor) is a common polypore mushroom named for its colorful, fan-shaped bands. It produces two clinically significant…
Cordyceps
Cordyceps is a genus of parasitic fungi traditionally harvested from infected caterpillar larvae in the Tibetan Plateau (C. sinensis —…
Reishi
Reishi (Ganoderma lucidum, Lingzhi) is the most revered medicinal mushroom in traditional Chinese medicine, referred to as the 'mushroom of…
Psyllium Husk
Psyllium husk (Plantago ovata) is a soluble fiber supplement that forms a viscous gel in the GI tract, providing multiple…