Archives: Ingredients A-Z
Soy Protein
Soy protein is a complete plant protein (PDCAAS 1.0) derived from soybeans (Glycine max) containing isoflavones (genistein, daidzein) that confer…
Red Clover
Red clover (Trifolium pratense) is a leguminous plant whose flower heads contain isoflavones (biochanin A, formononetin, genistein, daidzein) that function…
Mullein
Mullein (Verbascum thapsus) is a traditional European respiratory herb whose leaves and flowers contain mucilage, saponins (verbascosaponin), iridoid glycosides, and…
Sea Buckthorn
Sea buckthorn (Hippophae rhamnoides) is a hardy shrub whose berries and seed oil contain an unusually broad spectrum of bioactive…
Eggshell Membrane
Eggshell membrane (ESM) is the thin protein layer between the egg white and the inner surface of the eggshell, containing…
Rice Protein
Rice protein is a plant-based protein isolate derived from brown or white rice, valued for its hypoallergenic profile and complementary…
White Willow Bark
White willow bark (Salix alba) contains salicin, a prodrug that is metabolized to salicylic acid — the precursor that inspired…
Erythritol
Erythritol is a four-carbon sugar alcohol (polyol) produced by fermentation, used as a zero-calorie sweetener with 60–80% the sweetness of…