Archives: Ingredients A-Z
Triphala
Triphala is a foundational Ayurvedic polyherbal formulation consisting of equal parts of three dried fruits: Amalaki (Emblica officinalis/Indian gooseberry), Bibhitaki…
Nigella Sativa (Black Seed)
Nigella sativa (black cumin, black seed, kalonji) is a traditional medicinal plant with the bioactive compound thymoquinone (TQ) as its…
Hawthorn
Hawthorn (Crataegus spp., primarily C. monogyna and C. laevigata) is a traditional cardiovascular botanical containing oligomeric procyanidins (OPCs), flavonoids (vitexin,…
Stevia (Steviol glycosides)
Steviol glycosides are intensely sweet diterpene compounds extracted from the leaves of Stevia rebaudiana (native to Paraguay). The primary glycosides…
UC-II Collagen
UC-II® (undenatured type II collagen) is a patented form of native (non-hydrolyzed) chicken sternum cartilage collagen that works through oral…
Marine Collagen
Marine collagen is a type I collagen derived from fish skin and scales (primarily cod, tilapia, or salmon). It consists…
Rosemary Extract
Rosemary (Rosmarinus officinalis, now reclassified as Salvia rosmarinus) extract contains carnosic acid, rosmarinic acid, and carnosol as primary bioactive diterpenes…
Methylsulfonylmethane
Methylsulfonylmethane (MSM) is an organosulfur compound naturally present in foods and the human body. It provides bioavailable sulfur, a critical…