Archives: Ingredients A-Z
Caffeine (Anhydrous)
Caffeine is the world's most consumed psychoactive substance — a methylxanthine that blocks adenosine A1 and A2A receptors, increasing alertness,…
Agaricus Blazei
Agaricus blazei Murill (ABM, 'Cogumelo do Sol,' 'Himematsutake') is a Brazilian mushroom with beta-glucan immunomodulatory properties. It is popular in…
Acacia Fiber
Acacia fiber (gum arabic, from Acacia senegal/seyal) is a soluble, fermentable fiber with the unique distinction of being the BEST-TOLERATED…
Cayenne / Capsaicin
Capsaicin is the pungent compound in chili peppers (Capsicum spp.) that activates TRPV1 (transient receptor potential vanilloid 1) pain/heat receptors.…
Aloe Vera (oral)
Oral aloe vera products fall into two distinct categories with OPPOSITE safety profiles: (1) aloe gel/juice (inner leaf, decolorized) —…
Bilberry
Bilberry (Vaccinium myrtillus) is a European wild blueberry relative rich in anthocyanins (particularly cyanidin and delphinidin glycosides) [1]. The WWII…
Apple Cider Vinegar
Apple cider vinegar (ACV) is fermented apple juice containing ~5% acetic acid — the active component responsible for its modest…
Colostrum
Bovine colostrum is the 'first milk' produced by cows in the initial 24–48 hours after calving, rich in immunoglobulins (IgG,…