Tag: cancer prevention
Hot Beverages and Cancer Risk: What the Evidence Shows About Temperature, Not the Drink
The temperature at which you consume beverages—not the drinks themselves—carries a measurable esophageal cancer risk. The IARC classified very hot…
Breaking sedentary patterns may lower cancer mortality risk, UK study suggests
A study of 91,292 UK participants found that each additional hour of prolonged uninterrupted sitting increased cancer mortality risk by…
Ultra-processed foods linked to higher kidney cancer risk in large US study
A prospective analysis of over 300,000 US adults found that higher consumption of ultra-processed foods is associated with elevated kidney…
H. pylori screening yields fivefold return in gastric cancer prevention, health economics analysis shows
Health economics analysis shows each dollar invested in Helicobacter pylori screening generates approximately five dollars in gastric cancer prevention benefits.…
Extra Virgin Olive Oil: 20 Grams Daily Linked to Lower Cancer and All-Cause Mortality
Approximately 23,000 Italian adults consuming 30 grams of extra virgin olive oil daily experienced 28% lower cancer mortality and 18%…
Cancer Burden from Preventable Risk Factors Quantified in Landmark Global Study
A global analysis in Nature Medicine quantifies cancer burden from preventable risk factors across regions, providing evidence to guide targeted…
Coffee and Cancer Risk: What 20 Prospective Cohorts Reveal About Protection
Twenty prospective cohort studies and multiple pooled analyses demonstrate that coffee consumption is associated with approximately 50% lower liver cancer…
HPV Vaccination Linked to Near-Elimination of Cervical Cancer Deaths in Young Women
HPV vaccination of school-age girls beginning in 2008 has reduced cervical cancer mortality to near-zero in vaccinated cohorts, preventing hundreds…