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Allergies

GMJ News knowledge hub · last reviewed September 2026 · Georgian Medical Journal

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Allergic diseases — encompassing allergic rhinitis (hay fever; approximately 400 million people globally), food allergy (220-250 million; peanut, milk, egg, shellfish, wheat, tree nuts), drug allergy, insect venom allergy and anaphylaxis (the life-threatening systemic IgE-mediated emergency) — represent the most prevalent immune-mediated conditions globally and are increasing in prevalence, particularly in high-income countries, in association with the “old friends” hypothesis of reduced early microbial exposure disrupting immune regulation (WHO). Immediate treatment of anaphylaxis with intramuscular adrenaline (epinephrine) 0.3-0.5mg IM in the lateral thigh is the life-saving first-line measure — antihistamines and corticosteroids are adjuncts, not primary treatment, and delays in adrenaline administration are the main cause of preventable anaphylaxis deaths.

Key messages

400M+ allergic rhinitis — most prevalent immune condition
Allergic rhinitis affects over 400 million people globally — the most prevalent chronic immune-mediated condition. Food allergy affects 220-250 million; anaphylaxis occurs at approximately 1-3 per 10,000 person-years, with rising prevalence particularly in children (WHO).
Adrenaline IM is the ONLY first-line anaphylaxis treatment
Intramuscular adrenaline (epinephrine) 0.3-0.5mg in the lateral thigh is the ONLY first-line treatment for anaphylaxis. Antihistamines and corticosteroids are adjuncts ONLY — they do not prevent or reverse anaphylaxis. Delay in adrenaline is the main cause of preventable anaphylaxis deaths.
IgE-mediated — the mechanism
Classical (type I) allergy is IgE-mediated: allergen exposure → IgE production (sensitisation) → subsequent exposure → IgE + allergen complex on mast cells/basophils → degranulation → histamine, leukotrienes, prostaglandins → immediate allergic reaction (minutes).
The allergic march
The “atopic march”: atopic dermatitis (eczema, typically first) → food allergy → allergic rhinitis → asthma — a common progression in genetically susceptible individuals. Early treatment of eczema and early introduction of allergenic foods may interrupt the march.
Allergen immunotherapy — the only disease-modifying treatment
Subcutaneous allergen immunotherapy (SCIT) and sublingual immunotherapy (SLIT — tablets or drops) are the only treatments that modify the underlying allergic disease — reducing sensitisation, preventing new allergen sensitisation and potentially preventing asthma development.
Peanut oral immunotherapy — FDA approved 2020
Palforzia (peanut OIT, FDA approved 2020 for ages 4-17) desensitises peanut-allergic children — raising the threshold dose to cause a reaction from approximately 10mg to approximately 300-600mg peanut protein, dramatically reducing the risk of severe reaction from accidental exposure.

Key statistics

400M+
people with allergic rhinitis globally (WHO)
WHO
220-250M
people with food allergy globally
WHO/WAO
1-3%
lifetime risk of anaphylaxis in general population
WHO/WAO
Rising
allergy prevalence globally, especially in HICs and rapidly urbanising settings
WHO
IM only
adrenaline route for anaphylaxis (lateral thigh — NOT subcutaneous)
WAO/EAACI
2020
year FDA approved Palforzia (peanut OIT) for children aged 4-17
FDA 2020

Allergic disease spectrum — global prevalence estimates (WHO/WAO)

Source: WHO/WAO. Allergic rhinitis dominates by number; anaphylaxis is the life-threatening extreme.

Glossary of key terms

IgE-mediated (Type I) hypersensitivity
WHO/EAACI
The classical allergy mechanism: allergen exposure → B-cell class-switching to IgE production (IL-4/IL-13 signalling) → IgE binds to high-affinity IgE receptors (FcεRI) on mast cells and basophils → re-exposure: allergen crosslinks IgE on mast cells → rapid degranulation (seconds to minutes) → histamine, leukotrienes, prostaglandins, tryptase. Immediate symptoms: urticaria, angioedema, bronchospasm, hypotension. Delayed (late-phase) response: 4-8 hours later from eosinophil recruitment.
Anaphylaxis
WAO/WHO
A severe, potentially life-threatening systemic hypersensitivity reaction — rapid onset (minutes to hours) involving two or more organ systems, or cardiovascular collapse alone. Diagnosis is clinical. Cardinal features: urticaria/angioedema (present in approximately 85%); respiratory compromise (wheeze, stridor); hypotension. Treatment: adrenaline 0.3-0.5mg IM lateral thigh IMMEDIATELY; call 999/112; lay supine with legs raised (unless respiratory distress — then sitting up); IV fluids; antihistamine and hydrocortisone as adjuncts only.
Allergen immunotherapy (AIT)
EAACI/WHO
The only disease-modifying treatment for IgE-mediated allergy — inducing immune tolerance by systematically exposing the patient to increasing doses of allergen. SCIT (subcutaneous immunotherapy): injections typically monthly for 3-5 years; requires specialist clinic (anaphylaxis risk). SLIT (sublingual immunotherapy): tablets or drops daily at home; established for house dust mite (Acarizax), grass pollen (Grazax) and tree pollen allergies.
Epinephrine auto-injector (EpiPen)
FDA/EMA
A pre-filled single-dose injection device containing adrenaline 0.3mg (EpiPen) or 0.15mg (EpiPen Jr) — for self-administration at the first sign of anaphylaxis. Prescribed to all patients with a history of anaphylaxis or high-risk allergy (peanut, tree nut, insect venom). Must be carried at all times. Administered to the lateral thigh (can be given through clothing). Two auto-injectors should be carried — dose may need to be repeated.
Food allergens — top 9
FDA/EFSA
The nine most common food allergens (responsible for approximately 90% of food allergies in HICs): peanut; tree nuts; milk; egg; fish; shellfish/crustaceans; wheat; soy; sesame (added to FDA list 2023). EU lists 14 mandatory allergens additionally including mustard, celery, lupin, molluscs, sulphites. EFSA mandates labelling of these allergens on all food products.
The hygiene hypothesis / old friends hypothesis
Strachan/Rook
Graham Rook's refined "old friends" hypothesis: humans evolved with exposure to microorganisms (helminths, saprophytic bacteria, commensal organisms) that trained the immune system toward tolerance and T-regulatory cell responses. Reduced early-life microbial exposure in industrialised settings (C-section delivery, formula feeding, antibiotics, reduced farm exposure) shifts immune balance toward Th2 responses and IgE — the allergic phenotype. Explains the rise in allergy in HICs and among rural-to-urban migrants.

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