Archives: Ingredients A-Z
Niacin
Niacin (vitamin B3) is a water-soluble vitamin that exists in two primary forms — nicotinic acid and nicotinamide (niacinamide) —…
Riboflavin
Riboflavin (vitamin B2) is a water-soluble vitamin that serves as the precursor to the coenzymes flavin adenine dinucleotide (FAD) and…
Thiamine
Thiamine (vitamin B1) is a water-soluble vitamin essential for carbohydrate metabolism, serving as the coenzyme thiamine pyrophosphate (TPP) for pyruvate…
Vitamin K
Vitamin K is a fat-soluble vitamin that exists in two primary natural forms: phylloquinone (K1), synthesized by plants and found…
Vitamin E
Vitamin E comprises a family of eight fat-soluble compounds — four tocopherols and four tocotrienols — of which alpha-tocopherol is…
Vitamin A
Vitamin A is a fat-soluble essential nutrient that exists in two principal dietary forms: preformed retinol (retinyl esters) from animal…
Probiotics
Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host [1]. The most…
Creatine
Creatine monohydrate is one of the most extensively studied and effective ergogenic aids in sports nutrition [1]. Endogenously synthesized from…