Ingredient Category: Compound/nutraceutical
Stevia (Steviol glycosides)
Steviol glycosides are intensely sweet diterpene compounds extracted from the leaves of Stevia rebaudiana (native to Paraguay). The primary glycosides…
Triphala
Triphala is a foundational Ayurvedic polyherbal formulation consisting of equal parts of three dried fruits: Amalaki (Emblica officinalis/Indian gooseberry), Bibhitaki…
Pea Protein
Pea protein is a plant-based protein isolate derived from yellow split peas (Pisum sativum) that has emerged as a leading…
Slippery Elm
Slippery elm (Ulmus rubra, formerly U. fulva) is a demulcent herb whose inner bark contains mucilage — a complex polysaccharide…
Marshmallow Root
Marshmallow root (Althaea officinalis) is a traditional European demulcent herb whose root contains 5–35% mucilage polysaccharides (primarily galacturonic acid, glucuronic…
Vitex / Chaste Tree
Vitex agnus-castus (chaste tree berry, monk's pepper) is the leading evidence-based botanical for premenstrual syndrome (PMS) and menstrual cycle regulation…
Gymnema
Gymnema sylvestre ('Gurmar' — destroyer of sugar) is an Ayurvedic anti-diabetic herb whose gymnemic acids bind to taste receptors on…
Propolis
Propolis is a resinous substance produced by honeybees from plant exudates, used to seal and protect the hive. It contains…