Ingredient Category: Compound/nutraceutical
Sodium
Sodium is the primary extracellular cation essential for fluid balance, nerve impulse transmission, and muscle contraction. Average intake (~3,400 mg/day)…
Sulforaphane
Sulforaphane is an isothiocyanate derived from glucoraphanin (its glucosinolate precursor) found in cruciferous vegetables, particularly broccoli sprouts [1]. It is…
PEA (Palmitoylethanolamide)
Palmitoylethanolamide (PEA) is an endogenous fatty acid amide produced by the body as part of the endocannabinoid-like signaling system [1].…
Lactase
Lactase (β-galactosidase) is a digestive enzyme supplement that hydrolyzes lactose into glucose and galactose, enabling digestion of dairy products in…
Manuka Honey
Manuka honey is a monofloral honey derived from the nectar of Leptospermum scoparium (New Zealand tea tree). Its unique antibacterial…
Methylsulfonylmethane
Methylsulfonylmethane (MSM) is an organosulfur compound naturally present in foods and the human body. It provides bioavailable sulfur, a critical…
Marine Collagen
Marine collagen is a type I collagen derived from fish skin and scales (primarily cod, tilapia, or salmon). It consists…
UC-II Collagen
UC-II® (undenatured type II collagen) is a patented form of native (non-hydrolyzed) chicken sternum cartilage collagen that works through oral…