Astaxanthin stands out among dietary antioxidants: it's one of the few that spans the entire cell membrane, protecting both the water-facing surfaces AND the vulnerable fatty-acid core. Found in salmon, shrimp, and microalgae, this unique mechanism sets it apart from vitamin C and vitamin E. Read how its architecture works.
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📰 Read the full article: Astaxanthin’s unique membrane-spanning antioxidant action explained →

